I like Ethiopian food and happen to work quite close to several very good Ethiopian restaurants.  The ingredients are always fresh and the people couldn’t be nicer.  But, my challenge remains eating with the injera.  I’m just not very good at it.  And, even though this may […]

Arif was one of our early adventures, and it hit all the criteria – 1) Ethiopian patrons (one who on my first visit had to explain to me how to eat the various selections, which resembled a collection of colorful stews, with injera (a spongy, slightly sour, […]