Month: January 2018

Medina (Richardson) – Moroccan

So, I tried Medina in Richardson (right off 75 on Main in one of my favorite dining areas) after eating at Souk and it was a great little spot.  The specialty is  a dish similar (but much better than) Halal Guys, which is meat over […]

Purepeche – not only the name of a great restaurant, but also a tribe in Mexico and perhaps the only cuisine of its type in Dallas/Ft. Worth?

One of the fun things about exploring new cuisines is that you learn some cool, unexpected stuff and then can share it.  I ate at a great restaurant in Deep Ellum with clients at their holiday event.  I’d been to the front restaurant, Revolver Taco Bar, before […]

The restaurant business explained by the numbers. A great read

If you want to invest in a restaurant, open a restaurant, do business with a restaurant or have something interesting to talk about at a restaurant, read this.

Pizza statistics. Interesting, but no recommendations yet

Excerpt from an article about where Pizza is most expensive (and cheapest) in the US: Between 2007 – 2010, a USDA study estimated that 1 in 8 Americans ate some form of pizza on any given day. That number climbs to about 1 in 4 […]